Sunday, June 28, 2015
Sunday, June 21, 2015
Sunday, June 14, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Update 2 on Bible Quiet Book
I know it's been awhile since I posted anything here about my Bible quiet book, but I wanted you to know I have been working on it quite diligently (at least until recently).
This picture is proof that I have gotten something done!
I had a chance to showcase my work at a homeschool "show and tell" at our church. No, I'm not technically homeschooling yet, but I will be next year. :)
I've completed 8 pages so far. I need to do 6 more and make the cover. Progress is being made! Although I've taken a brief break from my concentrated work to complete some other tasks, I expect to resume my work soon. Stay tuned for more!
Homemade Yogurt
I am very pleased and grateful to say that my very first attempt at making yogurt turned out successful. I've been wanting to try it for a long time but was a bit intimidated by the necessity to keep it warm for a long time. I don't have a yogurt maker here and I was afraid that the process was going to be much too involved to be practical for me to accomplish.
That's when I ran across this recipe, which not only takes only about 3 hours to make, but uses a crockpot to maintain the warmth. Genius! I thought. And it was.
I also read this recipe, which I found had some useful additional hints. The only things I really altered from the first recipe are that I added a tiny bit of sugar to help in the fermenting process and I doubled the yogurt starter. Next time, I will try it without the additional sugar and see how things go. I'd like to have a non-sweet yogurt, as it is definitely more versatile.
We tried it this morning and it was very good. I blended it with some fresh strawberries. Interestingly enough, the yogurt was thicker out of the jar but when I blended it, it turned quite liquid and worked well as drinkable yogurt. Not a problem, since we are used to drinking our yogurt here.
All in all, I was happy with my first attempt and I look forward to experimenting with this further in the future.
That's when I ran across this recipe, which not only takes only about 3 hours to make, but uses a crockpot to maintain the warmth. Genius! I thought. And it was.
I also read this recipe, which I found had some useful additional hints. The only things I really altered from the first recipe are that I added a tiny bit of sugar to help in the fermenting process and I doubled the yogurt starter. Next time, I will try it without the additional sugar and see how things go. I'd like to have a non-sweet yogurt, as it is definitely more versatile.
We tried it this morning and it was very good. I blended it with some fresh strawberries. Interestingly enough, the yogurt was thicker out of the jar but when I blended it, it turned quite liquid and worked well as drinkable yogurt. Not a problem, since we are used to drinking our yogurt here.
All in all, I was happy with my first attempt and I look forward to experimenting with this further in the future.
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